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Food & Kindness: The Sobell House Cook Book

We are delighted to have launched Food & Kindness: The Sobell House Cook Book which can be purchased on our online shop by clicking the button below.

Inside our cookbook, you’ll find delicious recipes from some of Oxford’s most popular eateries, including Cherwell Boathouse, The Mole Inn, No.1 Ship Street, and Oli’s Thai, and from local food businesses, including Oxford Fine Dining, Barefoot Oxford, and Jolly Good Brownies. Not only that, as we have some very special guest appearances, with recipes from our charity ambassador, Paul Chahidi, along with Mary Berry, Mel Giedroyc, Sue Perkins, and Stephen Fry.

Food and kindness are at the heart of our hospice, and what better way to support our work than by creating some culinary magic in your own kitchen.

We are incredibly grateful to Smeg UK, IP Asset Partnership and Oxford Economics who have very kindly sponsored this project, meaning that all the money raised goes to the hospice.