We’re delighted to announce the publication of our second cookbook; Food and Wellness.

Discover over 30 delicious vegan and vegetarian recipes from some of Oxfordshire’s most popular pubs, restaurants and food producers, including; The Plough at Hanney, Taste Tibet, Café Coco, Worton Kitchen Garden, The Alice at The Randolph, and many more. There are also recipe contributions from some familiar faces, including Huw Edwards, Florence Pugh, Rick Stein and our charity ambassador, Paul Chahidi. It makes the most wonderful gift or is a great way to inspire yourself to do more home cooking!

Good food, that brings families together, is at the heart of hospice care. That’s why we hope Food and Wellness brings the same joy to you, and those around you, as food does to our patients.